the colors of my kitchen

I generally have a lot of dried foods, so those are most monochromatic. Brown and black beans, white and brown rice, green lentils, dried oats and some baking flours.
Then there is my spice drawer. it is adorned with many colorful and aromatic spices form turmeric, chilis, cardamom, dried seeds, dried chilis, dried herbs from the garden.

Right now with summer approaching my fridge is filled with fruits, cherries, blueberries, strawberries, there are some peaches and plumbs and avocados ripening too. the drawers are filled with greens for sautéing, dandelion, kale, broccoli and some shiitake and maitake mushrooms.  Occasionally you will find sweet potato. I have fish and red meat available for meals and a freezer full of bone broth and fruit popsicles.
I love cooking and eating. One of the upsides to being stuck at home for school is I have been able to cook every meal from home. Its very nice.